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Arlès Agroalimentaire

Specialised in ingredients, functional additives, and plant materials trading, we offer our customers, industrial food producers, innovative solutions and optimised service. We dedicate natural products to senses through four areas of expertise: Texture and Stabilisation, Colour and Brightness, Taste and Nutrition, Inclusions.


09 04 2019


The taste modulators of the TasteSens range (Kerry) are natural products based on plant extracts and declared as natural flavours. MAIN ROLES OF THESE NATURAL FLAVOURS Extend flavours in the context of products reduced in salt or sugar Boost the aromatic profile of a product if it loses aromatic notes during a process Hide or attenuate...
01 03 2019

03 01 2019

Quality at Arlès Agroalimentaire: more than a commitment, a corporate culture

The quality policy has been a true driving force in the family business since the ISO 9001 standard was implemented in 2001, and is a direction managed rigorously by Arlès Agroalimentaire CEO and Quality Director, Nathalie Arlès. Developments in regulations and customer requirements led Arlès Agroalimentaire to begin the process...
20 12 2018

Taste and nutrition on the menu at the Kerry-Arlès Customer Seminar !

On 15 November 2018, Kerry Group/Arlès Agroalimentaire teams and clients came together to attend a seminar day dedicated to the topics of ‘naturality’, Clean Label and nutritional balance . Invited to the Kerry manufacturing facility in Grasse, guests had a chance to take on board a summarised version of the food and beverages...


Our teams are available from Monday to Friday, 8:30 am to 5:15 pm.

ZI Rognac Nord - 323 Avenue Denis PAPIN - CS 30082
13655 ROGNAC CEDEX - France

Tél : (+33)4 42 15 42 15
Fax : (+33)4 42 15 30 85