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Arlès Agroalimentaire

Specialised in ingredients, functional additives, and plant materials trading, we offer our customers, industrial food producers, innovative solutions and optimised service. We dedicate natural products to senses through four areas of expertise: Texture and Stabilisation, Colour and Brightness, Taste and Nutrition, Inclusions.


10 09 2020

31 07 2020

An even more powerful and accessible laboratory

With the recent arrival of a Research & Development technician dedicated to its laboratory , Arlès Agroalimentaire, Caldic Group , shows its willingness to develop and strengthens its areas of expertise in which the specialist in the distribution of ingredients and functional additives provides solution to its customers: texture and...
16 07 2020

Dare insect proteins for an healthy and sustainable diet!

Food industry is facing major challenges. With nearly 10 billion people expected in 2050, the forecast increase in global animal consumption is expected to reach 60%! At the same time, while 1 billion people live without fresh water, 80% of global deforestation is linked to food production and arable lands are less and less available. Agri-food R&D...
25 06 2020

Organic gelatine, the ideal and clean label solution for your organic products!

Organic products can now benefit from the many advantages of gelatine in an organic version and thus declare all ingredients as organic. Furthermore, organic gelatine is an ingredient and not an additive. The label does not include an E code, therefore, the product is clean label! Properties and characteristics Our organic gelatine is...


Our teams are available from Monday to Thursday 8:30 am to 7:15 pm and on Friday 8:30 am to 6:30 pm

ZI Rognac Nord - 323 Avenue Denis PAPIN - CS 30082
13655 ROGNAC CEDEX - France

Tél : (+33)4 42 15 42 15
Fax : (+33)4 42 15 30 85

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