Specialised in ingredients, functional additives, and plant materials trading, we offer our customers, industrial food producers, innovative solutions and optimised service. We dedicate natural products to senses through four areas of expertise: Texture and Stabilisation, Colour and Brightness, Taste and Nutrition, Inclusions.
While many food additives are criticised, pectins draw their game and are very successful. Why such an interest ?
Elements of answer with Yann Brégeon, technical and development manager within the company specialised in ingredients and functional additives trading, Arlès Agroalimentaire.
Read the interview (in French)
For three generations, Arlès Agroalimentaire, specialised in ingredients, functional additives, and plant materials trading, offers advice and services as well as technical and qualitative solutions to food industry.
For Yann Brégeon, technical and development manager of Arles Agroalimentaire, the challenge is to explain to consumers that...
Spelt gluten, the innovative ingredient for high quality products
Arlès Agroalimentaire, in partnership with Blattmann Schweiz, is responding to the market trends combining plant-based and nutritional balance by offering Becodur® spelt gluten.
This product is a protein derived from large spelt grains specially designed for bakery products, vegetarian dishes and pasta.
This fine light brown powder forms...