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Arlès Agroalimentaire

Specialised in ingredients, functional additives, and plant materials trading, we offer our customers, industrial food producers, innovative solutions and optimised service. We dedicate natural products to senses through four areas of expertise: Texture and Stabilisation, Colour and Brightness, Taste and Nutrition, Inclusions.

News

23 11 2020
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Caldic and Cargill expand their exclusive distribution partnership in France to include the cocoa and chocolate range

Customers will have access to the complete sensory range of the Gerkens® Cocoa Powders and a wide assortment of chocolates, coatings and fillings. Rognac, November 23rd, 2020 - Caldic and Cargill have signed an agreement which makes Caldic’s French food division, Arlès Agroalimentaire, the exclusive distribution partner in France for...
10 09 2020
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31 07 2020
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An even more powerful and accessible laboratory

With the recent arrival of a Research & Development technician dedicated to its laboratory , Arlès Agroalimentaire, Caldic Group , shows its willingness to develop and strengthens its areas of expertise in which the specialist in the distribution of ingredients and functional additives provides solution to its customers: texture and...

Contact

Our teams are available from Monday to Thursday 8:30 am to 7:15 pm and on Friday 8:30 am to 6:30 pm

ZI Rognac Nord - 323 Avenue Denis PAPIN - CS 30082
13655 ROGNAC CEDEX - France

Tél : (+33)4 42 15 42 15
Fax : (+33)4 42 15 30 85


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