Specialised in ingredients, functional additives, and plant materials trading, we offer our customers, industrial food producers, innovative solutions and optimised service. We dedicate natural products to senses through four areas of expertise: Texture and Stabilisation, Colour and Brightness, Taste and Nutrition, Inclusions.
The taste modulators of the TasteSens range (Kerry) are natural products based on plant extracts and declared as natural flavours.
MAIN ROLES OF THESE NATURAL FLAVOURS
Extend flavours in the context of products reduced in salt or sugar
Boost the aromatic profile of a product if it loses aromatic notes during a process
Hide or attenuate...
Quality at Arlès Agroalimentaire: more than a commitment, a corporate culture
The quality policy has been a true driving force in the family business since the ISO 9001 standard was implemented in 2001, and is a direction managed rigorously by Arlès Agroalimentaire CEO and Quality Director, Nathalie Arlès.
Developments in regulations and customer requirements led Arlès Agroalimentaire to begin the process...
Taste and nutrition on the menu at the Kerry-Arlès Customer Seminar !
On 15 November 2018, Kerry Group/Arlès Agroalimentaire teams and clients came together to attend a seminar day dedicated to the topics of ‘naturality’, Clean Label and nutritional balance .
Invited to the Kerry manufacturing facility in Grasse, guests had a chance to take on board a summarised version of the food and beverages...