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News

News from the food industry


17 06 2019
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VEGAN COCONUT MILK POWDER, A PLEASANT AND EASY-TO-USE INGREDIENT

THE CHOICE OF VEGAN Vegan coconut milk powder is an atomized milk made up of more than 85% coconut. Sodium caseinates (milk proteins), acting as emulsifiers in the conventional version, are replaced by a modified corn starch . The corn maltodextrin carrier and the starch contained in the vegan coconut milk powder are technological aids, they have no functionality in the finished product. They are used only in the process of…

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23 05 2019
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A UNIQUE RED FOOD INGREDIENT BASED ON PLANTS

FRUITMAX RED A CLEAN LABEL RED COLOURING FOODSTUFFS The new food ingredient with a red colouring vocation. FruitMax RED from Chr. Hansen Natural Colors , available in liquid and powder versions (FM RED 107 WS, FM RED 108 WS and FM RED 104 WSP references) allows to get an intense and outstanding bright red . Obtained from a variety of sweet potato specifically developed by Chr. Hansen and a minimal extraction process, these…

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23 04 2019
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Tasty and natural stocks

Kerry offers a full range of stocks and broths directly inspired by our chef’s expertise or by our traditions. These natural products are made from simple ingredients - meat bones, vegetables, herbs - which have slowly simmered and have been filtered and reduced. These natural cooking methods make those products authentic and tasty. Broth or bouillon, fat or frothy, mild or intense, those ingredients are very easy to…

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09 04 2019
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NATURAL FLAVOURS BASED ON PLANT EXTRACTS

The taste modulators of the TasteSense range (Kerry) are natural products based on plant extracts and declared as natural flavours. MAIN ROLES OF THESE NATURAL FLAVOURS Extend flavours in the context of products reduced in salt or sugar Extend flavours in salt or sugar reduced products Boost the aromatic profile of a product if it loses aromatic notes during a process Mask or attenuate aromatic notes not desired…

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03 01 2019
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Quality at Arlès Agroalimentaire: more than a commitment, a corporate culture

The quality policy has been a true driving force in the family business since the ISO 9001 standard was implemented in 2001, and is a direction managed rigorously by Arlès Agroalimentaire CEO and Quality Director, Nathalie Arlès. Developments in regulations and customer requirements led Arlès Agroalimentaire to begin the process for IFS Broker certification awarded on 13 December 2018. Furthermore,…

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Contact

Our teams are available from Monday to Thursday 8:30 am to 7:15 pm and on Friday 8:30 am to 6:30 pm

ZI Rognac Nord - 323 Avenue Denis PAPIN - CS 30082
13655 ROGNAC CEDEX - France

Tél : (+33)4 42 15 42 15
Fax : (+33)4 42 15 30 85