Kerry offers a full range of stocks and broths directly inspired by our chef’s expertise or by our traditions.
These natural products are made from simple ingredients - meat bones, vegetables, herbs - which have slowly simmered and have been filtered and reduced. These natural cooking methods make those products authentic and tasty.
Broth or bouillon, fat or frothy, mild or intense, those ingredients are very easy to…
The taste modulators of the TasteSense range (Kerry) are natural products based on plant extracts and declared as natural flavours.
MAIN ROLES OF THESE NATURAL FLAVOURS
Extend flavours in the context of products reduced in salt or sugar
Extend flavours in salt or sugar reduced products
Boost the aromatic profile of a product if it loses aromatic notes during a process
Mask or attenuate aromatic notes not desired…
The quality policy has been a true driving force in the family business since the ISO 9001 standard was implemented in 2001, and is a direction managed rigorously by Arlès Agroalimentaire CEO and Quality Director, Nathalie Arlès.
Developments in regulations and customer requirements led Arlès Agroalimentaire to begin the process for IFS Broker certification awarded on 13 December 2018.
On 15 November 2018, Kerry Group/Arlès Agroalimentaire teams and clients came together to attend a seminar day dedicated to the topics of ‘naturality’, Clean Label and nutritional balance .
Invited to the Kerry manufacturing facility in Grasse, guests had a chance to take on board a summarised version of the food and beverages trends market study carried out by Mintel , a global provider of market research and…
While many food additives are criticised, pectins have been able to remain very successful. Why such an interest ?
Some answers with Yann Brégeon, Technical and Development Manager at Arlès Agroalimentaire, the food distributor company specialised in ingredients, and functional additives.
Read the interview (in French)