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News

News from the food industry


20 12 2018
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Taste and nutrition on the menu at the Kerry-Arlès Customer Seminar !

On 15 November 2018, Kerry Group/Arlès Agroalimentaire teams and clients came together to attend a seminar day dedicated to the topics of ‘naturality’, Clean Label and nutritional balance . Invited to the Kerry manufacturing facility in Grasse, guests had a chance to take on board a summarised version of the food and beverages trends market study carried out by Mintel , a global provider of market research and…

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PECTINS SUCCESS IN THE FOOD INDUSTRY IN 9 POINTS

While many food additives are criticised, pectins have been able to remain very successful. Why such an interest ? Some answers with Yann Brégeon, Technical and Development Manager at Arlès Agroalimentaire, the food distributor company specialised in ingredients, and functional additives. Read the interview (in French)

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30 10 2018
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"YES, THERE ARE ANSWERS TO SEDUCE THE CONSUMER"

For three generations, Arlès Agroalimentaire has specialised in food ingredients, functional additives, and plant materials distribution and  trading. The company is offering advices and services, as well as technical and qualitative solutions to the food industry. For Yann Brégeon, Technical and Development Manager at Arlès Agroalimentaire, the challenge is to explain to the consumers that not all of the…

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09 10 2018
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Spelt gluten, the innovative ingredient for high quality products

Arlès Agroalimentaire, in partnership with Blattmann Schweiz, is responding to the market trends combining plant-based and nutritional balance by offering Becodur® spelt gluten. This product is a protein derived from large spelt grains specially designed for bakery products, vegetarian dishes and pasta. This fine light brown powder forms an elastic and easy-to-work gluten network when mixed with water. Spelt gluten…

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02 07 2018
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Kerry Group and Arlès Agroalimentaire sign a partnership for the Taste and Nutrition business

The Kerry Group , Irish manufacturer, global leader in Taste and Nutrition for the food, fish and pharmaceutical products industries, selected Arlès Agroalimentaire for its quality, professionalism and customer service. The integration of this new range as a fourth area of expertise, opens up new organoleptic prospects for Arlès while addressing current market issues such as clean label , free-from and…

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