According to the legislation on data protection, we inform you that this site uses cookies for advertising. By clicking 'Accept', you allow third-party service that we use to possibly drop one or more cookies on your computer. For more information, consult our legal notices


News from the food industry

30 10 2018


For three generations, Arlès Agroalimentaire has specialised in food ingredients, functional additives, and plant materials distribution and  trading. The company is offering advices and services, as well as technical and qualitative solutions to the food industry. For Yann Brégeon, Technical and Development Manager at Arlès Agroalimentaire, the challenge is to explain to the consumers that not all of the…

Read more

09 10 2018

Spelt gluten, the innovative ingredient for high quality products

Arlès Agroalimentaire, in partnership with Blattmann Schweiz, is responding to the market trends combining plant-based and nutritional balance by offering Becodur® spelt gluten. This product is a protein derived from large spelt grains specially designed for bakery products, vegetarian dishes and pasta. This fine light brown powder forms an elastic and easy-to-work gluten network when mixed with water. Spelt gluten…

Read more

02 07 2018

Kerry Group and Arlès Agroalimentaire sign a partnership for the Taste and Nutrition business

The Kerry Group , Irish manufacturer, global leader in Taste and Nutrition for the food, fish and pharmaceutical products industries, selected Arlès Agroalimentaire for its quality, professionalism and customer service. The integration of this new range as a fourth area of expertise, opens up new organoleptic prospects for Arlès while addressing current market issues such as clean label , free-from and…

Read more

16 04 2018

Arlès Agroalimentaire and Algaia join forces to distribute alginates in France

The two parties of this partnership chose each other for their respective qualities. Algaia sells natural algae extracts and Arlès Argroalimentaire is a Food distribution specialist, particularly functional ingredients and additives, including texturants. Alginate, a naturally-occurring polysaccharide, demonstrates various functionalities as a thickening agent, gelling agent, emulsifier, and even stabiliser for a wide…

Read more


Our teams are available from Monday to Thursday 8:30 am to 7:15 pm and on Friday 8:30 am to 6:30 pm

ZI Rognac Nord - 323 Avenue Denis PAPIN - CS 30082
13655 ROGNAC CEDEX - France

Tél : (+33)4 42 15 42 15
Fax : (+33)4 42 15 30 85