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News

News from the food industry


30 10 2018
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"YES, THERE ARE ANSWERS TO SEDUCE THE CONSUMER"

For three generations, Arlès Agroalimentaire has specialised in food ingredients, functional additives, and plant materials distribution and  trading. The company is offering advices and services, as well as technical and qualitative solutions to the food industry. For Yann Brégeon, Technical and Development Manager at Arlès Agroalimentaire, the challenge is to explain to the consumers that not all of the…

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09 10 2018
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Spelt gluten, the innovative ingredient for high quality products

Arlès Agroalimentaire, in partnership with Blattmann Schweiz, is responding to the market trends combining plant-based and nutritional balance by offering Becodur® spelt gluten. This product is a protein derived from large spelt grains specially designed for bakery products, vegetarian dishes and pasta. This fine light brown powder forms an elastic and easy-to-work gluten network when mixed with water. Spelt gluten…

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02 07 2018
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Kerry Group and Arlès Agroalimentaire sign a partnership for the Taste and Nutrition business

The Kerry Group , Irish manufacturer, global leader in Taste and Nutrition for the food, fish and pharmaceutical products industries, selected Arlès Agroalimentaire for its quality, professionalism and customer service. The integration of this new range as a fourth area of expertise, opens up new organoleptic prospects for Arlès while addressing current market issues such as clean label , free-from and…

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16 04 2018
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Arlès Agroalimentaire and Algaia join forces to distribute alginates in France

The two parties of this partnership chose each other for their respective qualities. Algaia sells natural algae extracts and Arlès Argroalimentaire is a Food distribution specialist, particularly functional ingredients and additives, including texturants. Alginate, a naturally-occurring polysaccharide, demonstrates various functionalities as a thickening agent, gelling agent, emulsifier, and even stabiliser for a wide…

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