Interview with Pierre Pagès , Sales Director Arlès Agroalimentaire
THE EDITORIAL: ARLES AGROALIMENTAIRE INTEGRATED KERRY GROUP TO ITS PARTNER PORTFOLIO ONE YEAR AGO. WHY DID YOU MAKE THIS CHOICE?
Pierre Pagès : We wanted to complete our offer and give our customers the full sensory experience: texture, colour, inclusion and taste while respecting the nutritional aspects of food.
Kerry Group, by its…
On 15 November 2018, Kerry Group/Arlès Agroalimentaire teams and clients came together to attend a seminar day dedicated to the topics of ‘naturality’, Clean Label and nutritional balance .
Invited to the Kerry manufacturing facility in Grasse, guests had a chance to take on board a summarised version of the food and beverages trends market study carried out by Mintel , a global provider of market research and…
The Kerry Group , Irish manufacturer, global leader in Taste and Nutrition for the food, fish and pharmaceutical products industries, selected Arlès Agroalimentaire for its quality, professionalism and customer service.
The integration of this new range as a fourth area of expertise, opens up new organoleptic prospects for Arlès while addressing current market issues such as clean label , free-from and…
The two parties of this partnership chose each other for their respective qualities.
Algaia sells natural algae extracts and Arlès Argroalimentaire is a Food distribution specialist, particularly functional ingredients and additives, including texturants.
Alginate, a naturally-occurring polysaccharide, demonstrates various functionalities as a thickening agent, gelling agent, emulsifier, and even stabiliser for a wide…