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New products

16 07 2020

Dare insect proteins for an healthy and sustainable diet!

Food industry is facing major challenges. With nearly 10 billion people expected in 2050, the forecast increase in global animal consumption is expected to reach 60%! At the same time, while 1 billion people live without fresh water, 80% of global deforestation is linked to food production and arable lands are less and less available. Agri-food R&D must constantly reinvent innovative concepts that respect environment and delight…

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A clean label salty food product… reality or utopia?

by Cyril David, Arlès Agroalimentaire sales manager Food manufacturers face a major challenge: how to enhance the taste of a food product or reinforce a taste already present. We will focus in this article on the case of salty products. Consumer expectations are high in terms of clean label . They prefer tasty and authentic food products but with a limited number of ingredients. In fact, according to the Creatests…

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19 12 2019


Arlès Agroalimentaire offers a wide range of vegetable proteins with excellent functional properties and high nutritional qualities. We offer two main types of vegetable proteins: FUNCTIONAL TEXTURIZING PROTEINS FUNCTIONALITIES The very soft extraction process at low temperature avoids the denaturation of proteins and allows to keep all their great functionalities and their high nutritional power . These…

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19 09 2019

Fast dissolving arabic gum, a versatile additive from natural origin

What is arabic gum ? Arabic gum comes from the resin of acacia. Two species with different properties exist, Acacia Senegal and Acacia Seyal , and can be used depending on the application. This additive, known as E414 , is a functional soluble fiber containing at least 80% fibers. Acacia gum is 100% vegetable, allergen-free and GMO free. How can we find it ? Arabic gum is available in powder form. Optimised shipping…

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18 07 2019

Infused oils, the ideal ingredient for a natural and tasty seasoning

Kerry Group's infused oils are very easy to use for manufacturers looking for freshness and aromatic authenticity. These products are oils (rapeseed, olive, sunflower) in which aromatic herb s are infused (basil, mint, rosemary, ...), spices (peppers), lemon , garlic , etc. The natural maceration process brings taste and colour to the oil. These oils meet today’s consumers demands : taste , naturalness , clear and…

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