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Texture and Stabilisation

" Food texture, an essential element for stimulating the different senses "

Texture also helps varying and paramounting the consumption experience.
To develop the texture, we offer a comprehensive range of stabilisers and technical support for your formulation projects.
We can also create on demand functional systems.
Gelling, thickening, whipping, emulsifying, stabilising...

Our range of food products Texture and Stabilisation



Emulsifiers

LECITHINS
MONO-DIGLYCERIDES OF FATTY ACIDS AND THEIR ESTERS
SUCRO-ESTER, SSL, PGPR, OTHERS
n-OSA STARCH


Hydrocolloids

GALACTOMANNANS: LOCUST BEAN GUM– GUAR GUM – TARA GUM
XANTHAN GUM
CARRAGEENANS – ALGINATES – AGAR (Seaweed extracts)
PECTINS – KONJAC
FUNCTIONAL BLENDS




Contact

Our teams are available from Monday to Thursday 8:30 am to 7:15 pm and on Friday 8:30 am to 6:30 pm

ZI Rognac Nord - 323 Avenue Denis PAPIN - CS 30082
13655 ROGNAC CEDEX - France

Tél : (+33)4 42 15 42 15
Fax : (+33)4 42 15 30 85