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News from the food industry

14 10 2019

Caldic acquires food ingredients distributor Arlès Agroalimentaire

Rotterdam, The Netherlands, October 14, 2019 - Caldic B.V. has announced its acquisition of Arlès Agroalimentaire SAS, a leading distributor of quality food ingredients and functional additives in France. The agreement underlines Caldic’s ambition to become a leading food ingredient solution provider in Europe. Arlès Agroalimentaire is a family business that has been engaged in the distribution of food…

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03 10 2019

What solutions for the Clean Label headache in the food industry ?

By Yann Brégeon , Technical and Development Manager at Arlès Agroalimentaire First step of this headache, its definition Clean Label is not regulatory clearly defined. There are different interpretations. This approach consists of : Lighten the list of ingredients by reducing the number of additives Limit to specific ingredients and additives recognized and accepted by consumers Remove all additives…

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19 09 2019

Fast dissolving arabic gum, a versatile additive from natural origin

What is arabic gum ? Arabic gum comes from the resin of acacia. Two species with different properties exist, Acacia Senegal and Acacia Seyal , and can be used depending on the application. This additive, known as E414 , is a functional soluble fiber containing at least 80% fibers. Acacia gum is 100% vegetable, allergen-free and GMO free. How can we find it ? Arabic gum is available in powder form. Optimised shipping…

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18 07 2019

Infused oils, the ideal ingredient for a natural and tasty seasoning

Kerry Group's infused oils are very easy to use for manufacturers looking for freshness and aromatic authenticity. These products are oils (rapeseed, olive, sunflower) in which aromatic herb s are infused (basil, mint, rosemary, ...), spices (peppers), lemon , garlic , etc. The natural maceration process brings taste and colour to the oil. These oils meet today’s consumers demands : taste , naturalness , clear and…

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11 07 2019

Crossing experts ideas about organic food market - Focus on glucose syrup

Interviewees : Mélanie Adam , sales manager Blattmann Yann Brégeon , technical and development manager Arlès Agroalimentair e Arlès Agroalimentaire and and its partner Blattmann have been hardly working together for 8 years in order to meet the ever-increasing consumers’ demands. Read the interview  (in French)   Discover all the organic products offered by…

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