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News

News from the food industry


14 10 2019
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Caldic acquires food ingredients distributor Arlès Agroalimentaire

Rotterdam, The Netherlands, October 14, 2019 - Caldic B.V. has announced its acquisition of Arlès Agroalimentaire SAS, a leading distributor of quality food ingredients and functional additives in France. The agreement underlines Caldic’s ambition to become a leading food ingredient solution provider in Europe. Arlès Agroalimentaire is a family business that has been engaged in the distribution of food…

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03 10 2019
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What solutions for the Clean Label headache in the food industry ?

By Yann Brégeon , Technical and Development Manager at Arlès Agroalimentaire First step of this headache, its definition Clean Label is not regulatory clearly defined. There are different interpretations. This approach consists of : Lighten the list of ingredients by reducing the number of additives Limit to specific ingredients and additives recognized and accepted by consumers Remove all additives…

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18 07 2019
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Infused oils, the ideal ingredient for a natural and tasty seasoning

Kerry Group's infused oils are very easy to use for manufacturers looking for freshness and aromatic authenticity. These products are oils (rapeseed, olive, sunflower) in which aromatic herb s are infused (basil, mint, rosemary, ...), spices (peppers), lemon , garlic , etc. The natural maceration process brings taste and colour to the oil. These oils meet today’s consumers demands : taste , naturalness , clear and…

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11 07 2019
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Crossing experts ideas about organic food market - Focus on glucose syrup

Interviewees : Mélanie Adam , sales manager Blattmann Yann Brégeon , technical and development manager Arlès Agroalimentair e Arlès Agroalimentaire and and its partner Blattmann have been hardly working together for 8 years in order to meet the ever-increasing consumers’ demands. Read the interview  (in French)   Discover all the organic products offered by…

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04 07 2019
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TASTE AND NUTRITION: 1 YEAR AFTER …

Interview with Pierre Pagès , Sales Director Arlès Agroalimentaire THE EDITORIAL: ARLES AGROALIMENTAIRE INTEGRATED KERRY GROUP TO ITS PARTNER PORTFOLIO ONE YEAR AGO. WHY DID YOU MAKE THIS CHOICE? Pierre Pagès : We wanted to complete our offer and give our customers the full sensory experience: texture, colour, inclusion and taste while respecting the nutritional aspects of food. Kerry Group, by its…

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