The two parties of this partnership chose each other for their respective qualities.
Algaia sells natural algae extracts and Arlès Argroalimentaire is a Food distribution specialist, particularly functional ingredients and additives, including texturants.
Alginate, a naturally-occurring polysaccharide, demonstrates various functionalities as a thickening agent, gelling agent, emulsifier, and even stabiliser for a wide range of food applications.
The Arlès teams will deploy all their professionalism to develop the French customer-base that Algaia does not manage directly.
For more information : download the press release in french