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Arlès Agroalimentaire and Algaia join forces to distribute alginates in France

The two parties of this partnership chose each other for their respective qualities.

Algaia sells natural algae extracts and Arlès Argroalimentaire is a Food distribution specialist, particularly functional ingredients and additives, including texturants.

Alginate, a naturally-occurring polysaccharide, demonstrates various functionalities as a thickening agent, gelling agent, emulsifier, and even stabiliser for a wide range of food applications.

The Arlès teams will deploy all their professionalism to develop the French customer-base that Algaia does not manage directly.

 

For more information : download the press release in french


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