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New products


09 10 2018
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Spelt gluten, the innovative ingredient for high quality products

Arlès Agroalimentaire, in partnership with Blattmann Schweiz, is responding to the market trends combining plant-based and nutritional balance by offering Becodur® spelt gluten. This product is a protein derived from large spelt grains specially designed for bakery products, vegetarian dishes and pasta. This fine light brown powder forms an elastic and easy-to-work gluten network when mixed with water. Spelt gluten…

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