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A clean label salty food product… reality or utopia?

by Cyril David, Arlès Agroalimentaire sales manager Food manufacturers face a major challenge: how to enhance the taste of a food product or reinforce a taste already present. We will focus in this article on the case of salty products. Consumer expectations are high in terms of clean label . They prefer tasty and authentic food products but with a limited number of ingredients. In fact, according to the Creatests…

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30 10 2018


For three generations, Arlès Agroalimentaire has specialised in food ingredients, functional additives, and plant materials distribution and  trading. The company is offering advices and services, as well as technical and qualitative solutions to the food industry. For Yann Brégeon, Technical and Development Manager at Arlès Agroalimentaire, the challenge is to explain to the consumers that not all of the…

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